This group was constituted through the Executive Council. The intent is to meet at least once per semester to review food service performance and make recommendations for improvement where appropriate.
Purpose of the group is to provide a working forum for all constituencies to make input regarding how food service is delivered to Sacramento City College.
Membership was done by appointment from each constituency group and includes the following personnel:
Frank Gleason, Mgr, Aramark Food Services
*Student appointments from Club and Events Board, and Student Senate.
** Chair and SCC liaison for City Cafe