Food Service Advisory Group (FSAG)

This group was constituted through the Executive Council. The intent is to meet at least once per semester to review food service performance and make recommendations for improvement where appropriate.

Purpose of the group is to provide a working forum for all constituencies to make input regarding how food service is delivered to Sacramento City College.

Membership was done by appointment from each constituency group and includes the following personnel:

Robert Burks
Kristie Michael
Bob DeNigris
Irma Rodriquez
Sherri Goldberg
Wendy Gomez
Donnetta Webb
Greg Hayman
Robin Roffey
Andrea Greenwell
Lori Petite
Senator Ramirez, ASG
Senator Reed, ASG
Senator Ashcraft, ASG
Robert Martinelli**
Frank Gleason, Mgr, Aramark Food Services

** Chair and SCC liaison for City Cafe

Next Meeting is being planned to update last semester’s action items, review new contract provisions and outline changes and improvements associated with Food Services for SCC.

ACTION REQUESTED:
For each constituency, please confirm member name and interest in continuing to work with this group
provide a call to your constituency groups for discussion items for the next meeting, planned for early November time frame.