Food Service Advisory Group (FSAG)

This group was constituted through the Executive Council. The intent is to meet at least once per semester to review food service performance and make recommendations for improvement where appropriate.

Purpose of the group is to provide a working forum for all constituencies to make input regarding how food service is delivered to Sacramento City College.

Membership was done by appointment from each constituency group and includes the following personnel:

Robert Burks
Chris Torres
Kristie Michael
Kelli Lusk
Bob DeNigris
Randy Clem
Wendy Gomez
Pamela Lindell
Greg Hayman
Nataliya Yaroshevich
Judy Johnson
Nadine Kirkpatrick
Laduan Smedley**
Frank Gleason, Mgr, Aramark Food Services

Student appointments from Club and Events Board, and Student Senate.

** Chair and SCC liaison for City Cafe